Last year for Christmas my mother got me a subscription to healthy cooking. Even though it's been over a year and we've moved, the issues keep coming. I hope this continues as this is probably the most useful magazine I've ever subscribed to. I've made at least four or five recipes in each issue and usually many more. I received this issue a couple of weeks ago.
Today I finally got a chance to make some of the recipes from this issue. First, a peach blueberry baked oatmeal
Unfortunately, I had it finished just in time to go to church so we will have to try it out for breakfast tomorrow and see how it tastes.
Next I made a sausage potato bake. They make it healthier in the magazine by using ground turkey with spices to imitate sausage, but I really wanted sausage so mine isn't quite as healthy as theirs.
This turned out to be a huge success. My husband (who hates most vegetables) didn't even mind that there were onions in it.
If you are looking for ideas about what to make for dinner, I highly suggest this magazine. I worked as a nanny for over a year for a vegetarian family, and during that time I made almost every vegetarian dish I found in this magazine, as well as replacing tofu for many of the meat entrees.
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