Sunday, January 15, 2012

Healthy Cooking

Last year for Christmas my mother got me a subscription to healthy cooking.  Even though it's been over a year and we've moved, the issues keep coming.  I hope this continues as this is probably the most useful magazine I've ever subscribed to.  I've made at least four or five recipes in each issue and usually many more.  I received this issue a couple of weeks ago.
Today I finally got a chance to make some of the recipes from this issue.  First, a peach blueberry baked oatmeal
Unfortunately, I had it finished just in time to go to church so we will have to try it out for breakfast tomorrow and see how it tastes. 
Next I made a sausage potato bake.  They make it healthier in the magazine by using ground turkey with spices to imitate sausage, but I really wanted sausage so mine isn't quite as healthy as theirs.
This turned out to be a huge success.  My husband (who hates most vegetables) didn't even mind that there were onions in it.  
If you are looking for ideas about what to make for dinner, I highly suggest this magazine.  I worked as a nanny for over a year for a vegetarian family, and during that time I made almost every vegetarian dish I found in this magazine, as well as replacing tofu for many of the meat entrees.


No comments:

Post a Comment