I love the fall. It is my favorite season and a large part of that is how much I enjoy Fall foods. Anything with apple, pumpkin, or squash is just dandy for me. This year, it was extra special since it was my first fall being a mom.
Unfortunately, the apple harvest wasn't quite up to the challenge. We didn't get to pick our own apples this year, but we did manage to go the orchard twice to buy apples. Both times I brought them home and made applesauce for E. This is by far the best applesauce I've ever had. The original recipe can be found here, but all I did was take 5 lbs apples, 1 cup applesauce, vanilla, lemon juice, cinnamon and cloves and simmer until my apples were complete mush. Then I ran them through the food mill to get rid of all of the extra skin since I was making it for E.
I managed to forget to take a picture of my applesauce, so you will just have to imagine how delicious it looked as well as tasted.
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