Skillet Chili Mac & Cheese

This is my favorite thing that I have made all year. If I could, I would eat this every day!

Skillet Chili Mac & cheese
Original recipe found here.

Ingredients:
1 lb ground beef
1/2 medium onion, chopped
2 tp garlic, minced
salt & pepper
1-15 oz can tomato sauce
1-6 oz can tomato paste
1-15 oz can kidney beans, drained & rinsed
4 cups beef broth
1 Tb chili powder
2 tp cumin
1 tp paprika
1 tp dried cilantro
1/2 tp dried oregano flakes
2 c elbow macaroni, dry
2 c shredded cheddar cheese
toppings: shredded cheese, green onions, tortilla chips, hot sauce

Directions:
1. Add ground beef, onion, and garlic to a large skillet over medium heat. cook until no longer pink.
2. Add tomato sauce, paste, beans, broth and spices to the skillet. Bring to a boil then add macaroni noodles and place a lid on top. Cook for 5-7 minutes, stirring once. Remove from heat and add cheese, stirring until smooth. Let sit and thicken for 10 minutes before serving.