Well, P hates broccoli so when I made this for him I substituted asparagus. When he was out of town and his mom was here, we made it with the broccoli, delicious! This was originally from my healthy cooking magazine, but as always I've slightly tweaked it to work for us.
Ingredients:
2 tp cornstarch
1/2 cup beef broth
4 tp soy sauce
1/2 tp ginger powder
1 garlic clove, minced
1/2 lb beef sirloin steak, thinly sliced
2 tp sesame seeds
2 tp olive oil, divided
2 cups broccoli florets (or any other vegetable)
1 small yellow pepper, thinly sliced
1 cup hot cooked brown rice
Directions:
In a small bowl, combine the first five ingredients.
In a large pan, stir-fry beef and sesame seeds in olive oil until no longer pink; set aside.
Stir-fry broccoli in remaining oil for 3-4 minutes. Add pepper; cook 4-6 minutes longer.
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice.
My friend created this yesterday and I really liked eat! I really love the taste and ingredients of it. I will definitely create this so that I can eat this anytime I want.
ReplyDeleteEasy Stir Fry