I've never actually had the cheddar biscuits from Red Lobster. However, I'm told they are delicious and addictive. This version is healthier, from my healthy cooking magazine, but very tasty!
Ingredients:
2 cups flour
1 1/2 tp baking powder
1/4 tp salt
1/2 tp garlic powder, divided
1/4 tp baking soda
4 Tb cold butter, divided
1/2 cup cheddar cheese, shredded
1 cup buttermilk
Directions:
In a large bowl, combine flour, baking powder, salt, 1/4 tp garlic powder and baking soda. Cut in 3 Tb butter until mixture resembles coarse crumbs; add cheese. Stir in buttermilk until just moistened.
Drop by two tablespoonfuls 2 in apart onto baking sheets covered in parchment paper. Bake at 425 for 10-12 minutes or until golden brown. Melt remaining butter; stir in garlic powder. Brush over biscuits. serve warm.
No comments:
Post a Comment