Sunday, August 26, 2012

Makeover Cheddar Biscuits

I've never actually had the cheddar biscuits from Red Lobster.  However, I'm told they are delicious and addictive.  This version is healthier, from my healthy cooking magazine, but very tasty!

Ingredients:
2 cups flour
1 1/2 tp baking powder
1/4 tp salt
1/2 tp garlic powder, divided
1/4 tp baking soda
4 Tb cold butter, divided
1/2 cup cheddar cheese, shredded
1 cup buttermilk

Directions:
In a large bowl, combine flour, baking powder, salt, 1/4 tp garlic powder and baking soda.  Cut in 3 Tb butter until mixture resembles coarse crumbs; add cheese.  Stir in buttermilk until just moistened.
Drop by two tablespoonfuls 2 in apart onto baking sheets covered in parchment paper.  Bake at 425 for 10-12 minutes or until golden brown.  Melt remaining butter; stir in garlic powder.  Brush over biscuits.  serve warm.

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