Sunday, August 26, 2012

Rich Autumn Pork Stew with Beer

Original recipe from Epicurious.  My friend Sam told me to make this for my husband, and I was very skeptical, since he doesn't like stews.  I wouldn't say he loves this one, but he does find it edible.  I personally think it's delicious!

Ingredients:
2 lbs boneless pork, cubed
salt & pepper
6 Tb olive oil
2 med onions, diced
4 med carrots, diced
2 med apples, cubed
1 bay leaf
1 cup tomatoes, diced
2 cups chicken broth
1 bottle, 12 oz, beer
2 Tb brown sugar
cooked buttered egg noodles

Directions:
Season pork with salt and pepper, brown in 4 Tb olive oil
On low heat cook onions, carrots and apples with 2 b olive oil about 10 minutes adding the garlic in the last 2 minutes.  Add in remaining ingredients except egg noodles, add pork back to pot.  Simmer for 1.5 hours, serve over egg noodles.

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