Barley Beef Skillet

I made this when my friend was in town, it served three and we still had leftovers for lunch the next day.  Delicious!


Ingredients:


1 lb lean ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 can (14.5 oz) beef broth
1 can (8 oz) tomato sauce
1 cup water
2 small carrots, chopped
1 small zucchini, chopped
1 cup medium pearl barley
2 tp Italian seasoning
1/4 tp salt
1/8 tp pepper


Directions:


1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
2. Add the broth, tomato sauce and water; bring to a boil.
3. Stir in remaining ingredients; cover and simmer for 45-50 minutes or until barley is tender.