I found this recipe on pinterest. I tried it for P a couple of months ago and I've made it 3 times since then, he loves it!
Original recipe found here
Ingredients:
3 lbs frozen chicken breasts
1 bottle Franks Buffalo sauce
1 packet ranch dip mix
1 can black beans
2 c frozen corn
tortillas
shredded cheddar
Directions:
1.slow cook chicken, sauce and dip mix 6-7 hours. shred chicken and cook one hour more. Add in corn and black beans
2.Serve with tortillas and shredded cheddar
3.Freeze extras in 2 cups freezer bags for future use
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