Sunday, July 15, 2012

Buffalo Chicken Quesadillas

I found this recipe on pinterest.  I tried it for P a couple of months ago and I've made it 3 times since then, he loves it!


Original recipe found here


Ingredients:


3 lbs frozen chicken breasts
1 bottle Franks Buffalo sauce
1 packet ranch dip mix
1 can black beans
2 c frozen corn
tortillas
shredded cheddar


Directions:


1.slow cook chicken, sauce and dip mix 6-7 hours.  shred chicken and cook one hour more.  Add in corn and black beans
2.Serve with tortillas and shredded cheddar
3.Freeze extras in 2 cups freezer bags for future use

No comments:

Post a Comment