Friday, July 13, 2012

Why I need a mandolin

Last Tuesday, P and I made zucchini pasta for dinner.  It turned out delicious, I simply blanched the zucchini for about 10-30 seconds and served it with spaghetti sauce and Parmesan cheese.  However, I sliced 4 zucchinis extremely thin by hand.  This took forever!  I would love to make this dish again, however I refuse to until I have a mandolin.  Isn't it beautiful?

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