Last Tuesday, P and I made zucchini pasta for dinner. It turned out delicious, I simply blanched the zucchini for about 10-30 seconds and served it with spaghetti sauce and Parmesan cheese. However, I sliced 4 zucchinis extremely thin by hand. This took forever! I would love to make this dish again, however I refuse to until I have a mandolin. Isn't it beautiful?
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